Description
This four-day immersive course offers a unique opportunity to reconnect with nature through the ancient wisdom of plants. Building on our popular plantlore courses, “Plants with a Purpose” delves into plant identification, traditional plant uses, and practical skills for a sustainable lifestyle.
Each day explores a different aspect of the ancient relationship between people and plants:
- Plant fibres and weaving: Learn to make natural cordage and simple woven containers from plant fibres.
- Natural dyes: Experiment with a spectrum of wild colours and learn sustainable plant-based dyeing techniques.
- Brewing and fermenting: Explore the enriching world of natural ferments: mead, kimchi, nut-cheeses, wild-yeast and sourdough starters.
- Wild medicines: Discover the basics of herbal remedies and craft simple preparations to take home.
Plants have sustained human life for millennia, providing food, medicine, fibres, tools and shelter. Yet many of these everyday relationships with plants have faded from modern life. This course helps revive that knowledge while encouraging a deeper awareness of the living landscape around us.
You will learn to recognise, harvest and work with a wide range of plant materials including roots, bark, leaves, resins, mosses, fungi, lichens and flowers. drawing from both wild foraging and our extensive plant collection at Oak Howe.
This course celebrates the overlooked usefulness of wild plants and the lost knowledge of our ancestors. More than a skills workshop, Plants with a Purpose is an invitation to see the plants around you differently — not as weeds, but as allies in living well on the land. This course is about gently adopting more wild plants into your lifestyle and diet, from learning how to ferment with natural yeast starters to using natural remedies to cure simple ailments.
Bring your notebook: the course is rich in practical skills, seasonal knowledge and nature-inspired insight.
Highlights
- Plant and tree identification
- Plant walk
- Core plant families
- Wild edibles
- Native/survival plant use
- Historical uses – from ancient times to present day
- Plant Folklore
- Natural dyes
- Household uses
- Weaving/cordage plants
- Brewing and fermenting
- Simple herbal medicines
- Recognising poisonous plants, trees and fungi
Inclusions
- This course is fully catered throughout – we do our best to source food that is wild, local, organic, seasonal and nutritious. (This negates the need to buy food and bring stoves, fuel and cooking gear – it also maximises your learning time with us).
- Camping fees are included.
- We offer a complimentary pick-up and drop-off service from and to the nearest railway station at set times.

















